Grillmaster BBQ Knife

You've gone through all the trouble of cooking a juicy cut to perfection—don't rip it to shreds it at the end. This blade has scalloped edges, a design that keeps food from clinging and cuts meat cleanly without uneven tears, making for slices that look like you took a laser to them. It's got a forked tip, too, so you can flip chops, work the grill, and serve freshly carved meats all with one tool. The blade's tempered, high-carbon stainless steel construction offers more durability and corrosion resistance—and easier sharpening—than run-of-the-mill stainless steel, and it runs full-tang under a gorgeous, hand-polished acacia handle with stamped brass rivets.

• Blade: (L) 8.25"
• Full-tang construction
• Tempered, high-carbon stainless steel blade
• Hand-polished acacia handle
• Custom-stamped brass rivets
• Tip is forked for spearing and turning chops. Edges are scalloped to cut meat cleanly
• Handle made from natural materials; color may vary
• Care: Hand wash and dry immediately after use.