Blacksmith Cleaver

Story

Brought to you by the kitchen experts at Marcellin, this Blacksmith Cleaver is made for both heavy chopping and careful detail work. Hand-forged by artisans, its blade is made of high-carbon steel that offers more durability and corrosion resistance — plus easier sharpening — than run-of-the-mill stainless steel.

Over time, the knife will develop a natural patina to enhance its character and protect against rust.

Features & Benefits

• A traditional cleaver knife with a sharp, high-carbon steel blade
• Blade is hand-forged and will have unique variants on the finish
• Over time, the knives will develop a natural patina to enhance their character and protect against rust
• Combine with the Magnetic Acacia Knife Block to keep your new blade on display

Specs

• Blade thickness: 2.5mm
• Blade length: 6.5"
• Blade height: 3"

Materials & Care

Care

• Hand wash only, and dry immediately after washing
• Do not put in the dishwasher
• Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
• Sharpen regularly and apply oil periodically to protect the blade.

Materials

• Blade: Hand-forged high-carbon steel
• Handle: Black pakkawood handle
• Rivets: Brass