Blacksmith Grillmaster BBQ Knife

Story

You've gone through all the trouble of cooking a juicy cut to perfection — don't rip it to shreds at the end. This Blacksmith Grillmaster BBQ Knife has a scalloped edge blade for clean cuts that don’t cling, and a forked tip so you can flip chops, work the grill, and serve freshly carved meats all with one tool.
Hand-forged by artisans, its blade is made of high-carbon steel that offers more durability and corrosion resistance — plus easier sharpening — than run-of-the-mill stainless steel. Over time, the knife will develop a natural patina to enhance its character and protect against rust.

Features & Benefits

• A forked tip BBQ knife with a sharp, high-carbon steel blade
• Blade is hand-forged and will have unique variants on the finish
• Forked tip for easy spearing and turning
• Scalloped edges to cleanly cut meat
• Over time, the knife will develop a natural patina to enhance its character and protect against rust
• Combine with the Magnetic Acacia Knife Block to keep your new blade on display

Specs

• Blade: (L) 8.66” x (H) 2.17”
• Blade Thickness: .09”
• Total: (L) 13.39”

Materials & Care

Care

• Hand wash only, and dry immediately after washing
• Do not put in the dishwasher
• Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
• Sharpen regularly and apply oil periodically to protect the blade.

Materials

• Blade: Hand-forged high-carbon steel
• Handle: Black pakkawood handle
• Rivets: Brass