Hand-forged by artisans, this Blacksmith Knife Trio delivers exceptional sharpness with full-tang constructions to handle whatever the kitchen throws your way. This knife set includes a chef’s knife for utility, a Santoku knife for quick prep work, and a paring knife for precise, detailed cuts. Each blade is made of high-carbon steel that offers more durability and corrosion resistance — plus easier sharpening — than run-of-the-mill stainless steel.

• A trio of knives with sturdy full-tang construction and sharp high-carbon steel blades
• Includes a chef’s knife, santoku knife, and paring knife
• Each blade is hand-forged and will have unique variants on the finish
• Over time, the knives will develop a natural patina to enhance their character and protect against rust
• Combine with the Magnetic Acacia Knife Block to keep your new blades on display

Chef’s Knife

• Blade: (L) 8”
• Total: (L) 13”
• Blade Angle: 20°

Santoku Knife

• Blade: (L) 6”
• Total: (L) 10.5”
• Blade Angle: 15°

Paring Knife

• Blade: (L) 5”
• Total: (L) 9”
• Blade Angle: 15°

• Hand-forged high-carbon steel blades
• Brass-riveted wood handles
• Premium wood storage box
• Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
• Hand wash only and dry immediately after washing. Sharpen regularly and apply oil periodically to protect the blade.