Hand-forged by artisans, this Blacksmith Knife Trio delivers exceptional sharpness with full-tang constructions to handle whatever the kitchen throws your way. This knife set includes a chef’s knife for utility, a Santoku knife for quick prep work, and a paring knife for precise, detailed cuts. Each blade is made of high-carbon steel that offers more durability and corrosion resistance — plus easier sharpening — than run-of-the-mill stainless steel.
- A trio of knives with sturdy full-tang construction and sharp high-carbon steel blades
- Includes a chef’s knife, santoku knife, and paring knife
- Each blade is hand-forged and will have unique variants on the finish
- Over time, the knives will develop a natural patina to enhance their character and protect against rust
- Combine with the Magnetic Acacia Knife Block to keep your new blades on display
Chef’s Knife
- Blade: (L) 8”
- Total: (L) 13”
- Blade Angle: 20°
Santoku Knife
- Blade: (L) 6”
- Total: (L) 10.5”
- Blade Angle: 15°
Paring Knife
- Blade: (L) 5”
- Total: (L) 9”
- Blade Angle: 15°
Care
- Hand wash only, and dry immediately after washing
- Do not put in the dishwasher
- Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
- Sharpen regularly and apply oil periodically to protect the blade.
Materials
- Blade: Hand-forged high-carbon steel
- Handle: Black pakkawood handle
- Rivets: Brass
- Premium wood storage box