Cast Iron Garlic Roaster

Story

Transform garlic into sweet, buttery spreadable magic with this purpose-built, cast-iron roaster. Just lop the head off a whole bulb, drizzle the garlic with oil, and let the roaster's engineered heat retention do the rest. Its vented lid maintains precise airflow to promote even cooking; side handles ensure safe transport from oven to table. This one's more than a party trick – it's a culinary tool that'll change the way you cook (and eat).

Features & Benefits

• Effortlessly, perfectly prep an entire garlic head for spreadable umami goodness – simply trim the top, drizzle with oil, and roast
• Vented lid ensures constant airflow for a consistent roast
• Pre-seasoned to provide a non-stick surface
• Lid sits flush with a subtle lip – position level in the oven for best results
• Suitable for all kitchen heat sources, grills, open flames, and oven-safe up to 500º F
• CAUTION: Knob and handles become very hot when cooking. Use an oven mitt or similar protection when handling.

Specs

• Diameter at Base: 3.6"
• Width with Handles: 5.2"
• Height with Knob: 4.1"

Materials & Care

• Premium cast iron with gold-tone Knob
• Allergy Warning: This cast iron cookware has been pre-seasoned with soy-based vegetable oil, which may cause an allergic reaction for some. Please take necessary precautions before using, including washing thoroughly with soap and warm water.

For Best Performance:

• Season your cast iron frequently, as this builds its non-stick finish over time.
• Always wash your cast iron by hand. Never put your cast iron in the dishwasher.
• After cleaning, use a towel to dry your cast iron, then finish drying it on the stovetop or in the oven.
• Do not air dry your cast iron, and never store it while wet, as rust may develop.

Instructions

Before First Use:

• Your cast iron arrives pre-seasoned and ready to use, but like any new cookware, we recommend washing it with warm water and towel drying it before first use.
• After cleaning, we also recommend an at-home seasoning to kick-start the formation of a non-stick finish on the cooking surface.

Seasoning:

• Use a clean kitchen towel to wipe down all surfaces with cooking oil until evenly covered with a thin layer.
• Wipe out any excess oil, then place the cookware face down in the oven at 450° for one hour.
• The surfaces of your cast iron will absorb the oil and help create a non-stick finish while also inhibiting rust.

General Cleaning:

• Always hand wash your cast iron. Allow it to cool after cooking, then wipe out any remaining food with a paper towel. Rinse with warm water and use a natural-fiber brush to clean all surfaces. If needed, add coarse salt or a drop of mild soap and repeat.
• To get rid of stubborn bits of residue, gently scrub the surface with a chain mail scrubber.
• Avoid hard metal cleaning tools, scour pads, or harsh detergents, as these can strip the cast iron of its seasoning.
• We recommend seasoning your cookware after every wash. The more you use and season your cast iron, the better it will perform over time.
• Never put cast iron in the dishwasher. Do not air dry your cast iron, and never store it while wet, as rust may develop.
• Dry it completely on the stovetop or in the oven using low heat to evaporate all remaining moisture.