This traditional Chinese Chef’s Knife from Marcellin is made for both chopping and careful detail work. Heavy but in the best way, this blade can breeze through heads of cabbage and three-inch steaks like they're nothing, and then finely dice, slice, or mince smaller ingredients with ease. And its tempered, high-carbon stainless steel construction offers more durability and corrosion-resistance, plus easier sharpening, than run-of-the-mill stainless steel.

• Full-tang construction
• Tempered, high-carbon stainless steel blade
• Hand-polished acacia handle
• Custom-stamped brass rivets
• Blade is flat near the heel for push cuts and curved near the tip for rocking cuts
• Handle made from natural materials; color may vary
• Care: Hand wash and dry immediately after use. Never use this blade to hack through bone or frozen meat.

• Blade: (L) 7"

• High-carbon stainless steel blade with an acacia wood handle
• Custom-stamped brass rivets
• Handle made from natural materials; color may vary
• Care: Hand wash and dry immediately after use. Never use this blade to hack through bone or frozen meat.