Adding a touch of smoke to your next concoction, whatever it may be, starts here. This simple set allows you to infuse cocktails with rich, smoky flavor. All you’ve got to do is set some wood chips on the base, light the chips with your torch until they start to smoke, and cover it all with the cloche for a few minutes to infuse.
As for the torch itself, just add a little butane (easy to grab at your local convenience store), fire it up, and get to smoking. When you're not drinking, use it to crisp up the fat caps on a steak, melt cheese over your soup, or brûlée your crème. Also, always remember to use this torch responsibly in the kitchen: you’re playing with fire.