This is easily the grillmaster’s handiest knife. Its convenient hanging loop keeps it close by, so it's always ready for action, from prep to slicing to plating. The 5” ultra-sharp blade is made from tempered, high-carbon stainless steel that’s more durable and corrosion resistant — and easier to sharpen — than run-of-the-mill stainless steel. Plus, its full-tang build offers superior strength under a natural beechwood handle.

• A grillmaster’s handiest knife with a convenient hanging loop on the end
• Tempered high-carbon steel
• Full tang construction
• Handle made from natural materials — color may vary

• Dimensions: (L) 5”
• Thickness: 1.5mm

• Stainless steel blade
• Beechwood handle
• Hand wash only and dry promptly. Apply mineral oil to the handle every few months. Sharpen as needed.