Cool ax
Rating: 4 out of 5
By Travis D.
Works great holds a good edge
Pizza Axe
If Paul Bunyan ran a pizzeria, he’d be swinging one of these bad boys. Comfortable in the hand, this Pizza Axe from Marcellin is the sharpest way to slice the thickest of crusts. The weighty stainless steel blade rocks in a straight line to keep every topping where it belongs — on your pie. Complete with a sheath for safe storage when pizza night is finished.
- An axe-shaped pizza cutter with a sharp blade and comfortable grip
- Blade’s weight and shape rocks across in a straight line to keep toppings in place
- Cuts through even the thickest of pizzas on the first try
- Ergonomic acacia handle
- Includes a sheath for protective storing
- Dimensions: (L) 8.4" x (W) 5.11" x (H) .98"
- Weight: 1.94 lb
- 420J2 Stainless steel 3CR13 blade, acacia handle
- Hand wash and dry immediately after use.
- Keep the sheath on when the axe is not in use to protect against the very sharp blade. Be careful when handling.
- Imported
Price: $58.00
Rating: 4.9 out of 5 (94 reviews)
A serious slice cutter
Customer Reviews
High quality pizza cutter
Rating: 5 out of 5
By Ron B.
Excellent quality, very sound pizza cutter. Anybody would be proud to take this out of the sheath and cut the pizza. Highly recommend this for anyone that appreciates a quality tool.
Great Buy!!
Rating: 5 out of 5
By Richard V.
This product blows any normal pizza cutter out of the water. Fast, crisp, little mess, and easy to clean. I’d recommend this product to anyone.
Awesome
Rating: 5 out of 5
By Brandon L.
Great knife, heavy, cuts right through
I am the favored wife
Rating: 5 out of 5
By Brenna B.
What do you get the man who's impossible to shop for but doesn't want more junk? A weapon, of course. Not just any weapon, a practical, everyday weapon to slay his favorite foods: pizza, quesadillas, garlic bread. . . basically anything loaded with cheese. Let him channel his inner Viking as he hacks through dinner like his ancestors would have. . . if they'd had pepperoni. The axe is hefty, sharp, and surprisingly well-made. It cuts cleanly in a single pass and has become one of my husband's favorite kitchen gadgets. 10/10. Would raid the pizzeria again.
Frequently Asked Questions
Does a pizza axe actually cut better than a rolling pizza cutter?
Reviewers — including a former sous chef from professional Italian kitchens — say yes, especially for thick crusts. The 1.94 lb stainless steel blade rocks in a straight line across the pizza, cutting cleanly without dragging toppings. Multiple reviewers describe it as the best pizza cut they've ever gotten.
What's the blade made of, and how sharp is it?
The blade is 420J2 stainless steel (3CR13 grade) — durable and corrosion-resistant with a good edge for kitchen use. Reviewers describe it as very sharp out of the box and praise its ability to cut through thick crusts on the first try. The handle is ergonomic acacia wood.
Is it heavy and hard to maneuver?
At 1.94 lbs it has real heft — reviewers consistently describe the weight as an advantage, giving the blade enough momentum to cut through pizza without extra force. It's 8.4" long, so substantial but not unwieldy.
How do you clean it?
Hand wash and dry immediately after use — the acacia handle shouldn't be soaked. The single flat blade is actually easier to clean than a rolling cutter, which traps cheese and toppings in the axle. Keep the included sheath on when stored.
Is this a practical kitchen tool or more of a novelty gift?
Both — and that's the appeal. Reviewers who bought it as a gift say it gets used every pizza night, not just displayed. Several replaced their pizza wheel entirely. The craftsmanship and real-world performance make it more than a conversation piece.