Awesome
Rating: 5 out of 5
By Kimberly H.
Got this for my husbands birthday! He loves it. Smokes great cheese also!
Cocktail Smoker Pro
Story
Upgrade your smoking kit to a size that can handle your entertaining game. This easy-to-use Cocktail Smoker Pro by Marcellin is portable and tabletop-friendly, allowing you to infuse your favorite libations or charcuterie board with rich, smoky flavors wherever you take it. Built with an acacia wood base, ultra-clear glass cloche, and brass detailing, it combines thoughtful design with serious function. It’s all complete with convenient handles to carry to your guests and show them you’re a smokeshow of a host.
Features & Benefits
- A large tabletop smoker that infuses food and drinks with savory, smoky flavor
- Portable battery-powered smoker can be used with a standard lighter (no torch needed)
- The glass cloche connects the handheld smoker through the side port, while the wood chips go neatly on top of the smoker
- Fits (6) glasses or a charcuterie board
- Includes oak-flavored wood smoking chips (10 grams / 0.35 ounces)
- Convenient serving handles on both sides
- Smoker requires (2) AA batteries (not included)
What's Included
- Smoking Cloche
- Food-safe Acacia Serving Board
- Battery-Powered Tabletop Smoker
- Oak Wood Smoking Chips (10 grams / 0.35 ounces)
Instructions
- 1. Place drink or food on wood platform : Cover with glass cloche. In addition to cocktails, you can also infuse food like dips, meats, cheeses, or snacks with a rich, smoky flavor.
- 2. Connect tube and fill tabletop smoker : Place the tube into the cloche. Cover the mesh with smoking chips. A little goes a long way, so start with a small amount and add more as needed.
- 3. Turn on smoker and light wood chips : Keep the flame aimed at the chips inside the basket until smoke begins to flow through the tube into the cloche.
- 4. Allow glass cloche to fill with smoke : Wait for 30-90 seconds until you reach your desired level of smokiness. (Please note food items take less time than cocktails to infuse)
- 5. Lift glass cloche and serve immediately : For the richest flavor, enjoy your drink or food right after smoking.
- 6. Allow stainless steel basket to cool after use : Allow basket and burnt wood chips to fully cool down before discarding chips in a non-flammable container.
Other Tips:
- Always use wood chips designed specifically for smoking, as they release greater fragrance when burned. Experiment with different wood chip varieties to add a nuanced, smoky aroma to your favorite cocktails and charcuterie boards.
- For an even wider variety of smoke profiles, explore burning aromatics like loose leaf teas and dried herbs, like rosemary, thyme, and sage.
Specs
- Acacia Board: (L) 12.79" x (W) 8.79" x (H) .87"
- Cloche: (L) 12" x (W) 8" x (H) 6.19"
- Knob: (W) 1.97"
- Height with knob and base: 7.92"
Materials & Care
- Dome: Borosilicate glass
- Knob: Brass-plated copper
- Platform: Food-safe acacia wood
- Port and feet: Rubber
- Wood chips: Oak
- Hand wash the glass dome and stainless steel basket with mild soap, and allow to dry completely before use. Apply food-safe mineral oil to the wood platform every few months to help maintain the surface.
- CAUTION: The stainless steel basket will get hot after usage; allow it to cool down before handling.
- California Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
Price: $168.00 Member price: $118.00
Rating: 5.0 out of 5 (11 reviews)
Big dome, bold flavor
Customer Reviews
It was great
Rating: 5 out of 5
By Reginald W.
It was great
Entertainment at its finest!
Rating: 5 out of 5
By Jon H.
I’ve really enjoyed using the Marcellin Smoker Pro—it makes entertaining feel effortless. I can quickly add a smoky touch to cocktails or snacks, and it always gets people talking. It looks sharp on the bar and is simple to use without a lot of setup. I also like that I can do a few drinks at once when we have friends over. Overall, it’s been a fun and easy upgrade to my home setup.
It works good. And isn't
Rating: 5 out of 5
By David H.
It works good. And isn't an i sore on the counter.
A step above with coctails
Rating: 5 out of 5
By Eric A.
I made 2 different old fashioned, one smoked and one not. The flavor and intensity of the smoke made that cocktail the best I’ve ever tasted.
Frequently Asked Questions
What's the difference between the Cocktail Smoker Pro and the standard Smoking Kit?
The Smoker Pro is a battery-powered tabletop unit with a glass cloche large enough to cover 6 glasses or a charcuterie board at once. The standard Smoking Kit is a dome-and-torch setup for a single glass at a time. The Pro uses a motorized pump for consistent smoke flow without a torch, designed for entertaining at volume.
Do you need a torch lighter, or does it come with everything?
No torch needed — the Cocktail Smoker Pro uses a standard lighter to ignite the wood chips, and the battery-powered pump (2 AA batteries, not included) pushes smoke through the tube into the glass cloche. The included oak wood chips (10 grams) get you started immediately.
How long does it take to smoke a drink?
30-90 seconds once smoke starts flowing — food items take less time than cocktails. You control smokiness by how long you leave the cloche on. Reviewers describe the smoke volume as impressive; one compares a smoked vs. unsmoked Old Fashioned side by side and calls the smoked version the best cocktail they've ever had.
Can it be used for food as well as cocktails?
Yes — the glass cloche is large enough to cover a charcuterie board, and the PDP explicitly mentions using it for dips, meats, cheeses, and snacks. Reviewers who own restaurants use it professionally at their bars. It's a genuine multi-use entertaining tool.
What wood chip flavors work with it?
It comes with oak chips and is compatible with any standard cocktail smoking wood chips — cherry, apple, hickory, and more are widely available. Start with a small amount of chips and increase to taste. The Smoker Pro's consistent airflow works with any wood chip type.