Upgrade your smoking kit to a size that can handle your entertaining game. This easy-to-use Cocktail Smoker Pro by Marcellin is portable and tabletop-friendly, allowing you to infuse your favorite libations or charcuterie board with rich, smoky flavors wherever you take it. Built with an acacia wood base, ultra-clear glass cloche, and brass detailing, it combines thoughtful design with serious function. It’s all complete with convenient handles to carry to your guests and show them you’re a smokeshow of a host.
- A large tabletop smoker that infuses food and drinks with savory, smoky flavor
- Portable battery-powered smoker can be used with a standard lighter (no torch needed)
- The glass cloche connects the handheld smoker through the side port, while the wood chips go neatly on top of the smoker
- Fits (6) glasses or a charcuterie board
- Includes oak-flavored wood smoking chips (10 grams / 0.35 ounces)
- Convenient serving handles on both sides
- Smoker requires (2) AA batteries (not included)
- Smoking Cloche
- Food-safe Acacia Serving Board
- Battery-Powered Tabletop Smoker
- Oak Wood Smoking Chips (10 grams / 0.35 ounces)
- 1. Place drink or food on wood platform : Cover with glass cloche. In addition to cocktails, you can also infuse food like dips, meats, cheeses, or snacks with a rich, smoky flavor.
- 2. Connect tube and fill tabletop smoker : Place the tube into the cloche. Cover the mesh with smoking chips. A little goes a long way, so start with a small amount and add more as needed.
- 3. Turn on smoker and light wood chips : Keep the flame aimed at the chips inside the basket until smoke begins to flow through the tube into the cloche.
- 4. Allow glass cloche to fill with smoke : Wait for 30-90 seconds until you reach your desired level of smokiness. (Please note food items take less time than cocktails to infuse)
- 5. Lift glass cloche and serve immediately : For the richest flavor, enjoy your drink or food right after smoking.
- 6. Allow stainless steel basket to cool after use : Allow basket and burnt wood chips to fully cool down before discarding chips in a non-flammable container.
Other Tips:
- Always use wood chips designed specifically for smoking, as they release greater fragrance when burned. Experiment with different wood chip varieties to add a nuanced, smoky aroma to your favorite cocktails and charcuterie boards.
- For an even wider variety of smoke profiles, explore burning aromatics like loose leaf teas and dried herbs, like rosemary, thyme, and sage.
- Acacia Board: (L) 12.79" x (W) 8.79" x (H) .87"
- Cloche: (L) 12" x (W) 8" x (H) 6.19"
- Knob: (W) 1.97"
- Height with knob and base: 7.92"
- Dome: Borosilicate glass
- Knob: Brass-plated copper
- Platform: Food-safe acacia wood
- Port and feet: Rubber
- Wood chips: Oak
- Hand wash the glass dome and stainless steel basket with mild soap, and allow to dry completely before use. Apply food-safe mineral oil to the wood platform every few months to help maintain the surface.
- CAUTION: The stainless steel basket will get hot after usage; allow it to cool down before handling.
- California Proposition 65 Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.