When a knife endures centuries, it’s a safe bet that it’s got a place in Marcellin’s cutlery collection. Chopping a salad. Slicing through an oven-fresh pizza. Cutting herbs, bread, sausage, cheese, and vegetables. The options are endless with a smooth rocking motion that lets you slice and dice smoothly and quickly on the cupped center cutting board.
- A two-piece Ulu knife set with a cupped center cutting board
- Crescent blade lets you chop, dice, and mince quickly and smoothly using a rocking motion
- Acacia Ulu Knife has a tempered, high-carbon stainless steel blade with a hand-polished acacia handle
- Board and handle made from natural materials; color may vary
- Board: (L) 8” x (W) 8” x (H) 1”
- Acacia Ulu Knife Blade: (L) 6"
- Acacia board with food-safe oil finish
- Acacia Ulu Knife Blade: Tempered, high-carbon stainless steel blade with a hand-polished acacia handle and
- Brass rivets
- Before the first use, wash with mild dish soap and apply a thin layer of food-grade mineral oil or specialized knife oil to protect the blade.
- Hand wash only and dry immediately after washing. Sharpen regularly and apply oil periodically to protect the blade.