The Serrated 6” Knife

A close cut.
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There’s no limit to what a good serrated knife can do. Sure, it’s ideal for slicing bread, but it’s just as good at shaving off ribbons of chocolate or finding its way to the other side of a ripe tomato. This one has a unique wavy-toothed design for a cleaner, crisper cut, and a short blade made of Japanese steel — prized for its resilience and sharpness.

  • Total (L)10.75” ; Blade (L)6”
  • 3 layers of Japanese stainless steel and inner layer of high-carbon steel
  • 26-degree blade
  • Stain resistant handle
  • Hand wash only
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