Never again do you have to shy away from cooking steak or more expensive cuts of meats, for fear you don't know what you're doing. It's less about expertise than it is about expert hardware. Fry pans are perfect for searing and sealing in all the nutrients and flavors of your ingredients, and are a favorite among chefs across cuisines and cooking styles. This pan's black carbon construction can withstand higher temperatures, allowing for longer preheating and greater control, and guaranteeing a better meal from start to finish.
Black carbon steel
Made in France