One of Spain’s many culinary treasures, this mild yet irresistibly flavorful sausage is renowned for its tender juiciness and rich taste. Crafted from the finest cuts of Ibérico ham, each chorizo is cured for 40 days when it develops its vibrant red color. This chorizo is a versatile delight that can be enjoyed at any time of day from boozy brunches to after-hours meat and cheese boards.
Mild yet richly flavorful, Chorizo Ibérico is cherished in Spain for its tender juiciness and exquisite taste
Crafted from the finest cuts of Ibérico ham, and cured for 40 days
Pairs well with robust reds, hard cider, sharp cheddar, boozy brunch