Olivia Elite 6.5" Nakiri Knife

German steel, German craftsmanship.

Messermeister's take on a classic Japanese vegetable knife, this blade sports a thin taper and nearly flat 15° edge that's been hand stropped on a cloth wheel for ultimate sharpness. The German-made blade has been drop-forged to achieve a hardness level of 58 Rockwell, then topped with a high-quality olive wood handle that feels as great as it looks.

  • German stainless carbon alloy blade
  • Olive wood handle
  • Rockwell hardness of 58
  • The three-step, 15° edge was hand stropped on a cloth wheel for ultimate sharpness
  • Handcrafted in the historic cutlery capital of Solingen, Germany
  • Care: Hand-wash with warm water and a mild detergent; rinse and dry immediately. Oil the wood handle as needed with food-safe mineral oil
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