Milly Pepper sources black, white, and green single-origin whole peppercorns from a fourth-generation family farm in the Andean foothills of Ecuador, hand-harvested at peak ripeness and sealed at the source to protect the essential oils that give fresh pepper its flavor.

Black for steaks, pastas, and eggs. White for cream sauces, soft cheeses, and seafood. Green for salads, lighter proteins, and anywhere you'd reach for fresh herbs. Pick your varietal, load your grinder, and taste what pepper is actually meant to be.

• Single-origin whole peppercorns, each sourced from a fourth-generation family farm in the Andean foothills of Ecuador
• Sealed at the source so essential oils stay intact until the moment of grinding
• Black Pepper: Bold, warm, and versatile — the everyday workhorse for red meats, hearty pastas, roasted vegetables, and eggs
• White Pepper: Earthy, savory, and subtle — builds slow and adds quiet depth to cream sauces, mashed potatoes, soft cheeses, and seafood
• Green Pepper: Bright, punchy, and fresh — herbal heat that works on salads, light proteins, and charcuterie

• Tins: 2 oz, each

• Organically grown, single-origin, and hand-harvested peppercorns

• Store peppercorn tins sealed in a cool, dry place; best used within one year of opening