Milly Pepper sources black, white, and green single-origin whole peppercorns from a fourth-generation family farm in the Andean foothills of Ecuador, hand-harvested at peak ripeness and sealed at the source to protect the essential oils that give fresh pepper its flavor. Each one is paired with a refillable ceramic Milly Mill — color-matched, adjustable from coarse to fine, and built to live on your counter, not your cupboard. Pick one to start, or get all three to expand your cooking arsenal.

  • Single-origin peppercorns organically grown and hand-harvested on a fourth-generation family farm in the Andean foothills of Ecuador
  • Sealed at the source so essential oils stay intact until the moment of grinding
  • Available individually or as a complete Discovery Set: Black, White, Green, or all three paired with matching mills
  • Each refillable Milly Mill features a ceramic burr that’s adjustable from coarse crack to fine grind
  • Black Pepper: Bold, warm, and versatile — the everyday workhorse for red meats, hearty pastas, roasted vegetables, and eggs
  • White Pepper: Earthy, savory, and subtle — builds slow and adds quiet depth to cream sauces, mashed potatoes, soft cheeses, and seafood
  • Green Pepper: Bright, punchy, and fresh — herbal heat that works on salads, light proteins, and charcuterie
  • The Discovery Set includes all three peppers with three color-matched mills in a giftable box
  • Tins: 2 oz, each
  • (1) Black, White, or Green Pepper
  • (1) Matching Ceramic Grinder


Discovery Set

  • (3) Peppers (Black, White and Green)
  • (3) Matching Ceramic Grinders (Black, White and Green)
  • Black pepper with matching black ceramic grinder
  • White pepper with matching white ceramic grinder
  • Green pepper with matching green ceramic grinder
  • Organically grown, single-origin, and hand-harvested peppercorns
  • Mill body: Steel with powder-coated finish
  • Mill mechanism: Ceramic burr
  • Store peppercorn tins sealed in a cool, dry place; best used within one year of opening
  • Refill mill by lifting cap and pouring in peppercorns
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