Restaurant-quality fish can be had at home, straight from the tin. Minnow uses tender mussels caught off Spain’s west coast, lightly frying them and packing them with care alongside escabeche. The wonders of vinegar, olive oil, bay leaf, and spice bring positively delicious character to mussels in every bite, especially on warm bread.

• Spanish mussels lightly fried and delivered in a stylish tin
• Packed in delicious escabeche, blending vinegar, olive oil, bay leaf and spices
• Made to be enjoyed straight from the tin, with fresh bread or in past

• Mussels, olive oil, wine vinegar, spices, bay leaf, salt
• Contains fish