Moccamaster KBT Coffee Maker

Brew the "Golden Cup" every single time with the KBT Coffee Maker from Moccamaster. With a manual adjust stop, you can brew just the right amount as the 200°F water runs over your grounds in a manual pour-over style. Everything from brewing temperature to steeping time has been calculated to perfection by the experts at Moccamaster, delivering you the ideal cup of joe.

This Moccamaster is a good option for those who like to be more hands-on with their coffee brewing process and don’t consistently brew a full carafe.

The newest Moccamaster coffee maker with a manual adjust stop to control the brewing speed or stop it entirely
Engineered to bloom grounds for full flavor extraction with a "pour-over" style
Glass-lined stainless steel carafe keeps coffee warm for an hour
Copper boiling element rapidly heats water to 196°F - 205°F
Automatically shuts off when the water reservoir is empty
Brews up to 10 cups in 4-6 minutes
Cone-shaped brew basket
Handmade at the Technivorm factory in the Netherlands
ECBC-certified and SCA-approved to meet and exceed the Golden Cup standard

Dimensions: (H) 15.25” x (W) 11.5” x (D) 6.75”
Weight: 6 lbs
Volume: 1.25 L | 10 Cups
Volts: 120 V
Watts: 1400 W

Manufacturer Recommendations:

Medium-coarse grind, like coarse sand or sea salt; pre-ground, bagged coffee tends to be too finely ground for ideal operation
Bleached (white) coffee filters; brown unbleached filters may leave a “cardboard” taste in your coffee; permanent wire-mesh type filters can quickly clog with coffee oils
Use water you would drink (fresh tap, filtered, or bottled water); reverse osmosis filtered water or distilled water are not recommended, as they can damage the boiling element

Recommended/Industry Standard Water-to-Coffee Ratio for Optimal Flavor
2 tbsp. of ground coffee to every 6 oz. of water (55 grams of ground coffee per liter)

Manufacturer Instructions:

Set power switch to off
Firmly attach outlet arm to silicone gasket at the top of the cool water reservoir; the fit should feel snug; Caution: outlet arm is HOT while brewing
Fill cool water reservoir to the desired level with fresh, cool water; place lid on the cool water reservoir
Place paper filter in brew basket; Caution: do not remove lid while brewing as scalding may occur
Add ground coffee
Place brew basket on bracket; position outlet arm over center of brew basket Place lid on brew basket
Place carafe into position
Plug into grounded outlet; set power switch to “ON” position
Brewing will begin quickly; water will be brought to a boil, rise through the brewer across the outlet arm, and into the brew basket