Paying tribute the home of the largest Vietnamese diaspora in the world, this roast blends arabica and robusta to perfection. It's a medium roast, showcasing the classic Vietnamese coffee notes of citrus, hazelnut, and cacao. Try it in a traditional phin brew with some condensed milk for the full Vietnamese coffee experience.
12oz whole bean coffee
Variety: 70% arabica, 30% robusta
Roast: Medium
Notes: Citrus, hazelnut, cacao
Grown in Vietnam, roasted in California