Cast Iron Skillet

Maybe the one pan you need.

If you only let us have one pan in the kitchen, we’d pick the classic cast-iron skillet. These have the details you should look out for, like spouts on either side, a main handle with thumb ridges, and an assist handle on the opposite side. Take good care of this skillet and your grandchildren could be using it.

  • 10.5 in: (L) 16” x (W) 10.5” x (H) 2”
  • 12 in: (L) 17.75" x (W) 12" x (H) 2"
  • Preseasoned cast iron
  • Spouts on both sides
  • Textured grip on main handle
  • Assist handle
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