If you only let us have one pan in the kitchen, we’d pick the classic cast-iron skillet. These have the details you should look out for, like spouts on either side, a main handle with thumb ridges, and an assist handle on the opposite side. Take good care of this skillet and your grandchildren could be using it.
10.5 in: (L) 16” x (W) 10.5” x (H) 2”
12 in: (L) 17.75" x (W) 12" x (H) 2"
Preseasoned cast iron
Spouts on both sides
Textured grip on main handle