Roasted garlic is a delicious, spreadable, one ingredient topping that can take sauces, steaks, sandwiches, and more to the next level. This one's designed specifically for a head of garlic and made from pre-seasoned cast-iron so it's easy to use. Just stuff it with a couple bulbs, throw it in the grill, fire, or indoor oven, and then wait for around 45 minutes. You'll get soft, sweet garlic. Spread it on toast, toss it in eggs, or just eat it plain.