Whether you’re an ambitious home cook or a seasoned pizza professional, you’ll need a 12” Perforated Pizza Peel to get a fresh pizza out of the oven intact. The reinforced handle is long enough to keep your hands out of the heat, and the aluminum blade is perforated to save weight and anodized to slip easily under your pie.

• (L) 26” x (W) 12” x (H) 1.18”
• 20 oz
• Anodized aluminum blade
• Glass-reinforced nylon handle