Intempora No.216 Bread knife

You baked the bread with care, now slice it with a knife cut out for the job. Designed to slice all bread types, the knife features a curved, serrated blade that makes for better cutting and a more comfortable slice. The stainless steel blade will retain its edge and naturally resists rust, so it's easy to care for and long-lasting.

Joseph Opinel grew up in a family of blacksmiths and took over the workshop in the French Alps in 1890. He pioneered the Opinel pocket knife and the world’s been in love with it ever since.