Intempora No.218 Chef's Knife

This naturally rust-resistant stainless steel blade is made with full tang construction, meaning the blade goes from tip to tip. The slightly curved steel makes for easy chopping and slicing, turning your meats and veggies into strips, sticks, and slices with ease. Drying it after each use and occasional sharpening will keep this culinary tool in your drawer for decades.

Joseph Opinel grew up in a family of blacksmiths and took over the workshop in the French Alps in 1890. He pioneered the Opinel pocket knife and the world’s been in love with it ever since.