Franklin Steak

Well done.

There's more to meat than meets the eye, and this cookbook is more than a simple guide to making the perfect steak. In its full-color pages, Franklin Steak teaches you the history of grass-fed cattle, how to set up a dry-aging fridge at home, and which questions to ask your butcher. Compiled by Aaron Franklin (the reigning King of Brisket) this cookbook is ideal for any meat-lover or grillmaster.

  • (W)8.1" x (L)10.1" x (D)1.1"
  • Hardcover
  • 224 pages
  • By Aaron Franklin and Jordan Mackay
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