Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves — until now. Matty Matheson, known for his bold, innovative flavors, is attempting to revolutionize how you think of these kitchen basics in his new cookbook, Soups, Salads, Sandwiches. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

• Matty Matheson’s bold, innovative take on the holy trinity of meals: soups, salads, and sandwiches
• Written by New York Times bestselling author and executive producer and actor on The Bear
• Packed with 126 scrumptious recipes that can be mixed and matched for endless combinations
• Features vivid photographs of Matty, his food, and his family
• Hardcover

• Dimensions: (L) 8.28” x (H) 10.28”
• 368 pages