The New York Times bestselling author returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In Steak House, Eric Wareheim takes you on a road trip across the country, exploring what these local institutions mean in an age of cookie-cutter restaurants. Join him at New York classics like Peter Luger’s, local stalwarts like North Carolina’s Beef ‘N Bottle, and over-the-top iterations like Bern’s in Florida.

From these journeys, Eric has collected 45 of the best, most decadent recipes, which are accompanied by glorious images of the food, the restaurants, and most importantly, the people behind them.

• An exploration of local institutions and a collection of recipes from the best steak houses around
• Outlines 45 of the best, most decadent dishes accompanied by glorious images of the food
• Features recipes like Prime Rib, Parker House Rolls, Thick and Thin Onion Rings, Pollo Asado, and The Crown of Pork
• Uncovers regional character and shows you why a steak house’s hospitality remains unmatched
• Written by Eric Wareheim with Gabe Ulla

• Dimensions: (L) 11” x (W) 8.5”
• Pages: 320
• Hardcover