From James Beard Award-winning bartender Julia Momosé comes an acclaimed celebration of Japanese cocktail culture. The Way of the Cocktail explores the tradition, craftsmanship, and hospitality within the drinking history outlined by the 24 micro-seasons that define life in Japan. From smoky rice fields to flower gardens and more, this beautiful love letter offers an expert's eye and an enthusiast's heart to a storied realm of wordly drinking.

• 336 pages
• Hardcover