BBQ Revolution

Barbecue has gone places.

We’d never call its origins humble, but this book showcases some of the exciting new directions for an American culinary art form. It’s got lavishly illustrated recipes, techniques, stories, and secrets for cooking meat, fish, and even fruit that will expand your definition of what ‘cue can do.

  • 208 pages
  • Hardcover
  • By Mitch Benjamin
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