Lumache Pasta

A signature pasta from a New York staple

Influenced by Rubirosa’s blended Italian-American heritage, the Lumache pasta shape is made with local New York ingredients using the finest Italian pasta-making techniques. This unique shape’s name means “snail” in Italian and you can see why. The hollow shell shape with “rigate” style grooves is perfect for capturing and soaking up sauces.

  • Rubirosa’s signature pasta shape at their NYC restaurant
  • Snail shape with ridges soaks up the sauce
  • USDA organic certified
  • Locally produced in NY
  • 16 oz
  • Enriched durum flour (durum flour, iron, niacin, thiamine, riboflavin, folic acid), water
  • Contains wheat
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