10" Stainless Steel Fry Pan

Versatile chefs welcome.

A stainless-steel skillet that gives you the best of both worlds. It's lighter than cast iron, with 5-ply construction to distribute and retain heat evenly. The shallow, slanted sides make it easy to stir, toss, and flip, and it's safe on induction stoves and in the oven for versatile chefs.

  • 8" cooking surface
  • 5-ply stainless steel
  • Heat-resistant handles
  • Induction compatible and oven safe
  • Made in Italy
  • Care: Use slightly soapy water to clean. For harder-to-clean spots, boil a small amount of soapy water in the pan, then wipe it away.
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