Three super-versatile carbon steel skillets that give you the best of both worlds. They’re lighter than cast iron, but they distribute and retain heat nearly as well. As you season and use them, they develop a natural, durable nonstick surface.
8.5-inch skillet: (L) 18.5” x (W) 8.5” x (H) 1.8”
10-inch skillet: (L) 19.5” x (W) 10” X (H) 1.8”
12.5- inch skillet: (L) 22” x (W) 12.5” x (H) 1.8”
Oven safe up to 500 degrees Fahrenheit
Carbon steel
Made in Italy