Carbon Steel Skillet Set

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Story

Three super-versatile carbon steel skillets that give you the best of both worlds. They’re lighter than cast iron, but they distribute and retain heat nearly as well. As you season and use them, they develop a natural, durable nonstick surface.

8.5-inch skillet: (L) 18.5” x (W) 8.5” x (H) 1.8”
10-inch skillet: (L) 19.5” x (W) 10” X (H) 1.8”
12.5- inch skillet: (L) 22” x (W) 12.5” x (H) 1.8”
Oven safe up to 500 degrees Fahrenheit
Carbon steel
Made in Italy

About Sardel

Brothers Daniel, Andrew, and Ross founded Sardel on the belief that preparing meals should be as rewarding as eating them. The brand's collection of kitchenware makes restaurant-ready meals accessible to chefs of all experience levels, and uses high-quality materials designed to last a lifetime.

Story
Three super-versatile carbon steel skillets that give you the best of both worlds. They’re lighter than cast iron, but they distribute and retain heat nearly as well. As you season and use them, they develop a natural, durable nonstick surface.
8.5-inch skillet: (L) 18.5” x (W) 8.5” x (H) 1.8”

10-inch skillet: (L) 19.5” x (W) 10” X (H) 1.8”

12.5- inch skillet: (L) 22” x (W) 12.5” x (H) 1.8”

Oven safe up to 500 degrees Fahrenheit

Carbon steel

Made in Italy
About Sardel
Brothers Daniel, Andrew, and Ross founded Sardel on the belief that preparing meals should be as rewarding as eating them. The brand's collection of kitchenware makes restaurant-ready meals accessible to chefs of all experience levels, and uses high-quality materials designed to last a lifetime.