Shun's eight-inch chef's knife is ideal for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps your knuckles high off the cutting board, while the curved belly allows for the gentle rocking while mincing fresh herbs or spices. Thin and light, it's less tiring than other European-style chef's knives, and is made with a stainless steel designed to outlast any competition.
Blade: (L)8"
Hand-sharpened
Double-bevel
Stainless Damascus cladding
D-shaped ebony PakkaWood handle
Handcrafted in Japan