It takes the pollen of one million flowers to fill every jar, and the blooms that made this Wildflower Honey possible are harvested in the rolling hills of the Hudson Valley. Led by the team at Bee Hollow Farm — beekeepers with lifetimes of experience who tend their colonies with the same care the land demands — the bees forage on clover, bee balm, black-eyed susans, asters, and queen anne's lace, and the result is a raw, complex honey that tastes exactly like the season it came from.

• An antioxidant-rich, raw wildflower honey harvested in the Hudson Valley
• Complex floral taste with a softly herbaceous finish
• Locally made with Bee Hollow Farm in Schodack Landing, New York
• Foraged from native summer wildflowers, including bee balm, black-eyed susans, asters, and queen anne's lace
• Raw and unfiltered to preserve natural enzymes, pollen, and flavor that processed honey loses

• 9 oz

• Raw, unfiltered wildflower honey