A large diameter, ultra-premium skillet with high two-inch sidewalls and beautifully smooth cooking surface for more control while sautéing and stirring. Each Smithey Ironware product is hand-forged by an artisan blacksmith in Charleston, South Carolina, and intended to last for generations. This skillet’s carbon steel construction provides the same feel as traditional cast iron at a significantly lighter weight, making it the ideal addition to any kitchen.

• Carbon steel functions similarly to cast iron but weighs significantly less, making this highly utilitarian heirloom a kitchen superstar
• Hand-forged and -hammered, artisan-crafted lightweight carbon steel produces truly one-of-a-kind pieces
• Hand-forged handle is stamped with Smithey logo and fastened with hand-hammered rivets
• Pre-seasoned surface requires little 'break-in'

• Diameter (top): ~12”
• Depth: ~2”
• Cook Surface: ~9.5”
• Handle to handle: ~20.8”
• Weight: +/- 6 lbs

• Similar care as cast-iron cookware
• Watch Smithey's guide to using the Deep Farmhouse Skillet skillet for the first time