No. 12 Traditional Skillet

This is the last cast iron skillet you'll ever buy. Ideal for a perfectly seared ribeye, or open campfire cooking, it's got pour spouts for easy drainage, with multiple ways to hang it up for display when your meal's done. Forged in Smithey's signature polished cast iron, the skillet will last a lifetime and is safe to use with any heat source—even in the oven.

• 12" diameter with 10.5" cooking surface
• 8 lbs
• Pre-seasoned cast iron with polished finish
• Safe on any heat source
• Pour spouts
• Holes on both sides for hanging
• Made in Charleston, South Carolina
• Care: Use it frequently (the oil from your food keeps it healthy). Clean with warm water and an optional splash of dish soap, then dry and wipe down with a touch of cooking oil.