Truffle Pizza Crunch

Story

This is the dressed-up sibling in the Sobelini lineup — earthy black porcini and real black truffle olive oil layered into the brand's signature heat and crunch. It's built for the moments that call for a flex: drizzled over a white pie, stirred into risotto, spooned onto pasta, or finishing off a plate of fries that suddenly feels a lot more elevated. The porcini adds depth without dulling the crunch, and the truffle oil brings the kind of aroma that makes people ask what's in it.

Features & Benefits

• Chili crisp-style crunch with porcini mushroom and black truffle olive oil
• Sobelini's signature heat and crunch, elevated with earthy truffle flavor
• Versatile on white pizza, risotto, pasta, eggs, fries, and more
• Stir before use
• Shelf stable

Specs

• 6 oz

Ingredients

• Rice bran oil, extra virgin olive oil, fried garlic (sunflower oil, garlic), porcini mushroom (boletus edulis), parmesan cheese (milk, cultures, salt, enzymes), chili pepper, sun-dried tomato, fennel seed, black truffle olive oil (olive oil, black truffle (tuber melanosporum)), sea salt, sesame seed, black pepper, oregano, sugar, lemon zest, yeast extract
• Contains sesame, milk, and sulfites (naturally occurring in porcini)