Pickling is making a comeback, and it’s not your grandmother’s pastime anymore. Pernicious Pickling Co. is canning up some of the finest and freshest ingredients around Seattle, and adding a bold dash of flavor in the process.
They're pickled with garlic, habanero, thai chile, and spices to give 'em a tongue-punching flavor. Eat them plain, mix them into a salad, or garnish a bloody mary, and then use the brine in a vinaigrette once you're done.
Ingredients include green beans, apple cider vinegar, water, kosher salt, garlic, spices, thai chile, and habanero.