The Beer & Food Companion

We all know you can pair food with wine. But did you know you can do it with beer, too? Stephen Beaumont guides you on a culinary and intoxicating journey as he charts the history, lessons, and applications of beer culture with tips, recipes, and recommendations to boot. The book is an award-winning volume that breaks down the essentials and makes them accessible for beer drinkers and lovers of every level of expertise.

Stephen Beaumont is the author of ten books, including The Great Canadian Beer Guide and The World Atlas of Beer. He has written for Esquire, Whisky Advocate, The Globe, and Playboy, and has been writing about beer for over 20 years.