Whisky Stones

All the benefits of ice cubes, with none of the drawbacks.

Chilled whisky is great. Diluted whisky isn't. Enter whisky stones: Vermont-milled soapstones that you chill and add to your dram in lieu of ice cubes to keep your booze chilly without flooding it in taste-killing water.

  • 0.88" cubes
  • Milled in Vermont by the oldest soapstone workshop in the USA
  • Remove from freezer and let stand for 5 minutes before adding to drink
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