Chilled whisky is great. Diluted whisky isn't. Enter whisky stones: Vermont-milled soapstones that you chill and add to your dram in lieu of ice cubes to keep your booze chilly without flooding it in taste-killing water.
0.88" cubes
Milled in Vermont by the oldest soapstone workshop in the USA
Remove from freezer and let stand for 5 minutes before adding to drink