Whisky Stones
All the benefits of ice cubes, with none of the drawbacks.
Chilled whisky is great. Diluted whisky isn't. Enter whisky stones: Vermont-milled soapstones that you chill and add to your dram in lieu of ice cubes to keep your booze chilly without flooding it in taste-killing water.
- 0.88" cubes
- Milled in Vermont by the oldest soapstone workshop in the USA
- Remove from freezer and let stand for 5 minutes before adding to drink