Like coffee, a chocolate's origins matter—and Terrøir makes sure to choose carefully. This one uses beans from Ecuador, then adds in some organic matcha from the Kagoshima region of Japan to complement the white chocolate's sweeter flavor. It's all topped off with toasted sesame seeds, honey ginger crystals, and a bit of salt for a hint of umami.
2.5 oz
Origin: Ecuador
40% matcha white chocolate with toasted sesame seeds, salt, and honey ginger crystals