Matcha & Toasted Sesame Chocolate Bar

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Story

Like coffee, a chocolate's origins matter—and Terrøir makes sure to choose carefully. This one uses beans from Ecuador, then adds in some organic matcha from the Kagoshima region of Japan to complement the white chocolate's sweeter flavor. It's all topped off with toasted sesame seeds, honey ginger crystals, and a bit of salt for a hint of umami.

2.5 oz
Origin: Ecuador
40% matcha white chocolate with toasted sesame seeds, salt, and honey ginger crystals

About Terrøir

Terrøir is Onyx Coffee Lab's chocolate counterpart—and Onyx Coffee Lab is all about transparency. Each chocolate they have is accompanied by its pricing and trade data, so you can see what they paid for it, how they scored it, who they bought it from, and other details right on its product page. They want you to see exactly how this chocolate came to be one of their offerings.

Story
Like coffee, a chocolate's origins matter—and Terrøir makes sure to choose carefully. This one uses beans from Ecuador, then adds in some organic matcha from the Kagoshima region of Japan to complement the white chocolate's sweeter flavor. It's all topped off with toasted sesame seeds, honey ginger crystals, and a bit of salt for a hint of umami.
2.5 oz

Origin: Ecuador

40% matcha white chocolate with toasted sesame seeds, salt, and honey ginger crystals
About Terrøir
Terrøir is Onyx Coffee Lab's chocolate counterpart—and Onyx Coffee Lab is all about transparency. Each chocolate they have is accompanied by its pricing and trade data, so you can see what they paid for it, how they scored it, who they bought it from, and other details right on its product page. They want you to see exactly how this chocolate came to be one of their offerings.