Peanut & Sesame Chocolate Bar

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Story

Like coffee, a chocolate's origins matter—and Terrøir makes sure to choose carefully. This one uses beans from the Tumaco region of Colombia, then adds in some peanuts, toasted sesame seeds, and a hint of salt for a slightly sweet dark chocolate with notes of caramel and molasses. Pair it with your favorite bourbon or Scotch for a truly decadent experience.

2.5 oz
Origin: Colombia
62% dark chocolate with peanuts, toasted sesame seeds, and Maldon flake salt

About Terrøir

Terrøir is Onyx Coffee Lab's chocolate counterpart—and Onyx Coffee Lab is all about transparency. Each chocolate they have is accompanied by its pricing and trade data, so you can see what they paid for it, how they scored it, who they bought it from, and other details right on its product page. They want you to see exactly how this chocolate came to be one of their offerings.

Story
Like coffee, a chocolate's origins matter—and Terrøir makes sure to choose carefully. This one uses beans from the Tumaco region of Colombia, then adds in some peanuts, toasted sesame seeds, and a hint of salt for a slightly sweet dark chocolate with notes of caramel and molasses. Pair it with your favorite bourbon or Scotch for a truly decadent experience.
2.5 oz

Origin: Colombia

62% dark chocolate with peanuts, toasted sesame seeds, and Maldon flake salt
About Terrøir
Terrøir is Onyx Coffee Lab's chocolate counterpart—and Onyx Coffee Lab is all about transparency. Each chocolate they have is accompanied by its pricing and trade data, so you can see what they paid for it, how they scored it, who they bought it from, and other details right on its product page. They want you to see exactly how this chocolate came to be one of their offerings.