Like coffee, a chocolate's origins matter—and Terrøir makes sure to choose carefully. This one uses beans from the Tumaco region of Colombia, then adds in some peanuts, toasted sesame seeds, and a hint of salt for a slightly sweet dark chocolate with notes of caramel and molasses. Pair it with your favorite bourbon or Scotch for a truly decadent experience.

• 2.5 oz
• Origin: Colombia
• 62% dark chocolate with peanuts, toasted sesame seeds, and Maldon flake salt