DIY Dumpling Kit
A kit to make weeknight dinners memorable
Humans from several cultures have been slingin' dumplings since the beginning of time, and now you can too with a little help from some modern additions like a crimper tool and dough roller. This DIY Kit includes everything you need (minus the filling) to make 36 dumplings Jiaozi style with crispy bottoms, authentic Chinese flavors, and a savory dipping sauce.
- A DIY kit that makes pan-fried dumplings in the Jiaozi style with crispy bottoms and authentic Chinese flavors
- Makes 36 dumplings to feed 2 to 4 humans
- Cooks in 60 to 90 minutes
- Vegan-friendly
- What’s needed but not included: 1lb of meat or vegetables, cooking oil, hot water, hungry friends
- Video Guides
- Crimper tool
- Dough roller
- Dough flour
- Filling mix
- Dipping sauce mix
- Sesame oil blend
- Soy sauce
- Bread flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid ), sesame oil blend (soybean oil, sesame oil), soy sauce (water, wheat, soybeans, salt, sodium benzoate), cornstarch, air dried cabbage, cane sugar, sea salt, garlic powder, air dried green onions, white vinegar powder (maltodextrin, white distilled vinegar), umami mushroom powder, ground ginger, sesame seeds, red pepper chili flakes, white pepper, dried cilantro.ingredients: bread flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid ), sesame oil blend (soybean oil, sesame oil), soy sauce (water, wheat, soybeans, salt, sodium benzoate), cornstarch, air dried cabbage, cane sugar, sea salt, garlic powder, air dried green onions, white vinegar powder (maltodextrin, white distilled vinegar), umami mushroom powder, ground ginger, sesame seeds, red pepper chili flakes, white pepper, dried cilantro
- Contains wheat, soy, and sesame seeds
- May contain traces of tree nuts