This knife is crafted with a full-tang 1080 high-carbon steel blade that’s specifically intended to withstand years of heavy use. The handle’s made from burnt bone and walnut, and will no doubt stay comfortable in hand even over prolonged use. It all comes wrapped in a handsome leather case, so you can keep it safe and protected between uses.

And here’s a quick lesson if you’ve never seen an Ulu knife: Originating in Alaska, they were originally made for hunting. That said, they’re the perfect kitchen companion, perfect for mincing garlic, cutting herbs, or whatever else you need due to the unique rocking motion of the blade. Plus, it doesn’t require much force to use because of how you hold it.

• 1080 high-carbon steel
• Full-tang construction
• Walnut and burnt bone handle
• Care: periodically oil blade to reduce oxidation
• Please Note: Variance in color depth is a natural reaction to the Dye Color Composition — some bone handles will naturally absorb more color than others based on density. Exposure to sunlight will revert the handles to the lighter color pictured.

B. Merry Studio, Ulu Cutting Board
If you’ve ever seen an Ulu knife, you know that its key feature is the curved blade with its signature rocking motion. This cutting board helps you make the most use of that, with an equally curved surface that fits the full length of the blade, on which you can cut herbs, mince garlic, or anything else your heart desires. On the reverse side, it offers a flat cutting board for work that might require a little more room to breathe. And to top it all off, the board is made from natural hardwoods in Alaska, the birthplace of the Ulu knife. Now that’s a lineage you can trust.

• (L)8” x (W)8” x (H)1”
• Natural wood
• Handmade in Alaska