Most Thai curry recipes fail at delivering authentic taste because of canned coconut milk. Pasteurized, processed, and stripped of everything that makes fresh coconut taste the way it does, Uncle's Big Green Curry was built to solve that. Brendan Chareoncharutkun, an American-born Thai and former cook, figured out that freeze-drying was the answer: source everything in Thailand, cook with real coconut milk, and freeze-dry the whole thing so the flavor of freshly made curry is sealed in.

Drop the block into your pan with protein, vegetables, and water, and you get a green curry that's herbaceous, perfectly spicy, and tastes more like Bangkok than anything in the States.

• A freeze-dried Thai green curry block sourced, cooked, and freeze-dried in Thailand
• Freeze-drying preserves flavor and nutrients without pasteurization, additives, flavor enhancers, or chemicals
• Herbaceous, not too sweet, perfectly spicy — an all-purpose green curry that works with chicken, shrimp, tofu, or whatever's in the fridge
• Ready in minutes: cook your protein and vegetables, drop in the block, add water

• Coconut milk, green curry paste (green chilis, lemongrass, shallots, garlic, galangal, coriander, turmeric, cumin, kaffir lime, nutmeg, white pepper, cardamom), fish sauce, palm sugar, vitamin E (tocopherols)
• Contains fish and coconut

• (2) Freeze-dried curry blocks
• 2 servings per container
• 3.9 oz