Canned cod never tasted so good. Wild-caught in Alaska and slow-cooked to perfection, the cod is firm yet tender. It floats in a peperonata of roasted peppers, tomatoes, garlic, and anchovies for a bright, flavor-packed bite that nods to Mediterranean cuisine. Spread it on bread, add it to pasta, or if you’re short on time, eat it straight out of the can.

• Wild-caught cod swimming in a peperonata of tomatoes, roasted peppers, garlic, and anchovies
• Add it to pasta, make a bruschetta, top some toasted sourdough, or eat it straight out of the can with some crackers
• Each tin is slow-pressure cooked in small batches to preserve cod’s tender, mild texture and clean, ocean-fresh taste
• Features a deep rustic flavor that’s enhanced with the Mediterranean anchovy umami
• Hook-and-line or pot-caught in the cold waters of the Bering Sea and Gulf of Alaska
• 14g of protein per can
• Ready to serve

• 4 oz each
• Set of 3 cans

• Wild Alaska Pacific cod, roasted red peppers, extra virgin olive oil, onions, garlic, black pepper, crushed red pepper flakes, tomato paste (tomatoes, citric acid), and anchovies