Serve up craft cocktails all summer long with just a quick splash of these cocktail syrups. The orgeat brings an authentic tiki bar taste while the grenadine packs a full fruit flavor. If libations aren’t on the menu, these syrups also taste delicious mixed in with mocktails or drizzled on desserts.

• A set of two cocktail syrups made from locally sourced, natural ingredients
• Orgeat cocktail syrup has a creamy almond and orange flavor that goes great in tiki drinks like mai tais, in lemonade, or drizzled over dessert
• Grenadine syrup has a rich tart and floral flavor that taste delicious in a tequila sunrise, shirley temple, or as a protein glaze
• Refrigerate after opening

• 8 fl oz each
• Each bottle yields 10-16 cocktails

• Grenadine Syrup

• Filtered water, pomegranate puree, cane sugar, and orange blossom water

• Orgeat Syrup

• Filtered water, cane sugar, almonds, almond bitters (almonds, alcohol), orange blossom water